CHICKEN DISHES
Rice as required extra

CHICKEN CURRY....................................................£4.95

(Medium hot)

CHICKEN MADRAS................................................£4.95

(Fairly hot)

CHICKEN VINDALOO...........................................£4.95

(Very hot with potato)

CHICKEN KURMA...................................................£5.10

(Prepared with very mild spices, thickened with butter and cream)

CHICKEN BHOONA...............................................£5.10

CHICKEN TIKKA BHOONA.................................£6.50

CHICKEN KASHMIR..............................................£5.10

(Kashmiri chicken is fruit flavoured with banana and pineapple)

CHICKEN DUPIAZA................................................£5.10

(Medium strength with potatoes and fried onions)

CHICKEN ROGAN...................................................£5.10

Chicken cooked with fresh tomatoes, green peppers & herbs - medium strength)

METHI CHICKEN.....................................................£5.10

(Medium strength with garlic, dry methi leaf and other selected spices)

LAMB CURRY..........................................................£5.30

(Medium)

LAMB KUFTA CURRY...........................................£5.50

LAMB MADRAS......................................................£5.30

(Fairly hot)

LAMB VINDALOO..................................................£5.30

(Very hot)

LAMB DUPIAZA......................................................£5.30

(Medium in strength with potatoes & fried onions)

LAMB KURMA.........................................................£5.30

(Kurma is very mild spices thickened with butter & cream)

ROGAN GOSTH.......................................................£5.30

(Lamb prepared with medium spices garnished with fried tomatoes)

BHOONA LAMB......................................................£5.30

(Tossed in butter & seasoned with medium spices and thickened to a rich taste)

METHI GOSTH.........................................................£5.30

(Medium strength with garlic, dry methi leaf & other selected spices)

SAG GOSTH.............................................................£5.30

(Lamb cooked with spinach, garlic & medium spices)

LAMB KASHMIR.....................................................£5.30

(Fruit flavoured & fairly mild with bananas & pineapple)

LAMB APRICOT.....................................................£5.30

(Pieces of tender lamb cooked in medium sauce with apricots)

PERSIAN DISHES

Dhansak dishes are cooked with lentils, slightly hot sweet & sour in flavour

CHICKEN DHANSAK.............................................£5.30

LAMB DHANSAK....................................................£5.50

PRAWN DHANSAK................................................£5.50

KING PRAWN DHANSAK.....................................£8.95

PLAIN RICE..............................................................£1.85

PILAOU RICE (Basmati).........................................£1.95

SPECIAL FRIED RICE (With egg & peas)..........£2.90

KEEMA RICE.............................................................£2.90

MUSHROOM PILAOU............................................£2.90

VEGETABLE PILAOU.............................................£2.90

CHAPATI...................................................................£1.50

PARATHA (Thick dried bread).............................£1.95

POORIE......................................................................£1.50

PAPADAM.................................................................£0.50

MASALLA PAPADAM (Spicy crispy bread)......£2.10

NAN.............................................................................£1.90

KEEMA NAN.............................................................£2.10

STUFFED NAN (Vegetable)....................................£2.10

PESHWARI NAN.....................................................£2.10

(Stuffed with nuts, almond flakes & sultanas)

GARLIC NAN...........................................................£2.10

CHUTNEY OR PICKLES........................................£0.50

CUCUMBER RAITHA.............................................£1.50

VEGETABLE DHANSAK........................................£4.95

VEGETABLE TANDOORI MOSALLA................£4.95

VEGETABLE KURMA.............................................£4.95

BENGALI STYLE FISH BHOONA....................................................£8.95

(Cooked in a rich fairly hot sauce with coriander, onions, garlic & green chilli garnished with fresh ginger & tomatoes)

MALA KING PRAWN..........................................................................£8.95

(Cooked with almond powder in a rich creamy butter sauce with medium sliced coconut)

MURG SPECIAL MOSALLOM..........................................................£6.50

(Tender breast of spring chicken cooked in mild spicy sauce with mincemeat & garnished with fried onion & fried potatoes)

GOAN CHICKEN MOSALLA.............................................................£6.50

(Tender pieces of breast of chicken cooked with coriander, garlic & green chillies. Sauce made with yogurt - fairly hot - and garnished with fresh ginger)

AKBORI CHICKEN..............................................................................£7.50

(Cooked in a specially prepared, delightfully flavoured mild sauce) A delicious dish recommended by the chef.

GREEN CHICKEN MOSALLA...........................................................£6.50

(Pieces of breast of chicken cooked with coriander & green pepper. Sauce garnished with fried onion & garlic - fairly hot)

CHICKEN TIKKA MOSALLA............................................................£6.50

(Pieces of spring chicken marinated in spices & herbs, cooked with tomatoes, almonds & cashew nuts in a creamy sauce)

CHICKEN MAKHANI...........................................................................£6.50

(Off the bone chicken marinated in fresh herbs & exotic spices cooked in butter - medium strength)

LAMB OR CHICKEN PASANDA......................................................£6.70

(Lamb or chicken prepared with butter & thickened with cream, cooked in red wine & flavoured with cinnamon, cardomom, cloves etc.)

KORAHI CHICKEN..............................................................................£6.50

((Medium flavoured chicken cooked with green peppers, onion & coriander & served in a wok)

KORAHI GOSTH..................................................................................£6.70

(As above but lamb)

NAWABI LAMB....................................................................................£6.70

(Lamb prepared with yogurt & mildly spiced, garnished with garlic, tomato & cucumber)

TANDOORI KING PRAWN MOSALLA..........................................£8.95

(King prawns marinated in a tandoori sauce & cooked with tomatoes, almonds & cream)

PALLACK CHICKEN...........................................................................£6.50

(Medium hot. Cooked with small pieces of chicken tikka with spinach & garlic)

CHICKEN CHILLI MOSALLA...........................................................£6.50

(Chicken with fresh green chillies - very hot)

BADAMI KURMA CHICKEN..............................................................£6.50

(Cooked with breast of chicken tikka in a yogurt sauce and garnished with green pepper & fried onion)

HYDRABADI CHICKEN MOSALLA................................................£6.50

(Breast of marinated chicken & sauce made with mango & yogurt. It is a very mild dish)

METHI KALIA CHICKEN....................................................................£6.50

(Also cooked with a breast of chicken tikka & topped with spinach & garlic)

CHICKEN CAPSULA...........................................................................£6.50

(Chicken cooked in a tandoori sauce. Slices of capsicum & onion with mincemeat topping)

LAMB OR CHICKEN JALFREAZY..................................................£6.70

(Medium to hot cooked with tikka chicken & fresh green chillies)