DUCK
DE BHOONA Chef's recommendation..................................£7.95
LAHOR
STYLE KORAHI LAMB.......................................................£8.50
BENGALI
STYLE FISH BHOONA....................................................£9.25
(Cooked in a rich fairly hot
sauce with coriander, onions, garlic & green chilli
garnished with fresh ginger & tomatoes)
GOAN
CHICKEN MOSALLA fairly hot............................................£6.95
(Tender pieces of breast of chicken
cooked with coriander, garlic & green chillies. Sauce
made with yogurt - fairly hot - and garnished with fresh
ginger)
AKBORI
CHICKEN..............................................................................£7.95
(Cooked in a specially prepared,
delightfully flavoured mild sauce) A delicious dish recommended
by the chef.
GREEN
CHICKEN MOSALLA fairly hot.........................................£6.95
(Pieces of breast of chicken
cooked with coriander & green pepper. Sauce garnished
with fried onion & garlic - fairly hot)
CHICKEN
TIKKA MOSALLA............................................................£7.15
(Pieces of spring chicken marinated
in spices & herbs, cooked with tomatoes, almonds &
cashew nuts in a creamy sauce)
CHICKEN
MAKHANI...........................................................................£6.95
(Off the bone chicken marinated
in fresh herbs & exotic spices cooked in butter -
medium strength)
LAMB
OR CHICKEN PASANDA......................................................£7.15
(Lamb or chicken prepared with
butter & thickened with cream, cooked in red wine
& flavoured with cinnamon, cardomom, cloves etc.)
KORAHI
CHICKEN or LAMB............................................................£6.95
((Medium flavoured chicken cooked
with green peppers, onion & coriander & served
in a wok)
TANDOORI
KING PRAWN MOSALLA..........................................£9.95
(King
prawns marinated in a tandoori sauce & cooked with
tomatoes, almonds & cream)
PALLACK
CHICKEN medium hot.....................................................£6.95
(Cooked
with small pieces of chicken tikka with spinach &
garlic)
CHICKEN
GARLIC CHILLI MOSALLA very hot...........................£6.95
(Chicken
with fresh green chillies)
BADAMI
KURMA CHICKEN..............................................................£6.95
(Cooked
with breast of chicken tikka in a yogurt sauce and garnished
with green pepper & fried onion)
HYDRABADI
CHICKEN MOSALLA................................................£6.95
(Breast
of marinated chicken & sauce made with mango &
yogurt. It is a very mild dish)
METHI
KALIA CHICKEN....................................................................£6.95
(Also
cooked with a breast of chicken tikka & topped with
spinach & garlic)
LAMB
OR CHICKEN JALFREAZY..................................................£6.95
(Medium
to hot cooked with tikka chicken & fresh green chillies)